Classic waffles
379kcal
16gram
10gram
48gram
10mpreparing time
15mcooking time
0madditional time
25mtotal time
Classic waffles are a traditional and beloved breakfast dish. They are made by cooking a batter in a waffle iron, resulting in a fluffy and crisp waffle with a distinct grid-like pattern. The batter typically includes ingredients such as flour, eggs, milk, and butter, which are combined to create a rich and flavorful waffle. Classic waffles can be served with a variety of toppings, including maple syrup, fruit, whipped cream, or powdered sugar, making them a versatile and satisfying breakfast option.
all-purpose flour
2 cup
salt
1 tsp
baking powder
4 tsp
white sugar
2 l
eggs
2 pc
warm milk
1 cup
butter, melted
cup
vanilla extract
1 tsp
Steps
1.Step 1
Collect all necessary components.
2.Step 2
In a large bowl, combine the dry ingredients of flour, salt, baking powder, and sugar, then set the mixture aside. Preheat the waffle iron to the desired temperature.
3.Step 3
In a separate container, whisk the eggs. Then, mix in the milk, melted butter, and vanilla extract.
4.Step 4
Combine the milk mixture with the flour mixture and mix until well incorporated.
5.Step 5
Pour the batter into a preheated waffle iron.
6.Step 6
Cook the waffles until they are golden in color and have a crisp texture.
7.Step 7
Consume it promptly and savor the experience.